Winter Salmon & Sweet Potato bowl
- Claudia Miron

- Dec 12, 2025
- 2 min read
Updated: Dec 14, 2025
This Bowl is the perfect anti-inflammatory, high-protein meal for busy midlife women who want steady energy without spending hours in the kitchen.It combines omega-3–rich salmon for hormone and brain support, slow-digesting carbs from sweet potatoes for stable blood sugar, and fiber-rich greens to nourish the gut and reduce inflammation.
It’s cozy, satisfying, and easy to batch-prep — exactly what you need during hectic weeks when you still want to feel energized, grounded, and well-fueled.

Ingredients:
• 4 salmon fillets
• 2 cups roasted sweet potato cubes
• 2 cups steamed broccoli
• 1 cup cooked farro or quinoa
• 1 small lemon
• 2 tbsp olive oil
• Sea salt + pepper
• Optional: dill or parsley
Instructions:
Roast the sweet potatoes at 400°F (205°C) for 20–25 minutes until tender.
Roast the salmon on a separate tray for 12–14 minutes, season with salt + pepper.
Steam or sauté the broccoli until bright green and crisp-tender.
Add farro/quinoa to bowls, top with sweet potato, broccoli, salmon.
Finish with olive oil, lemon juice, and herbs if you like.
Nutritional Breakdown for the Entire Recipe:
Calories: ~3860 kcal | Carbohydrate: 395 g | Protein: 265 g | Fat: 234 g | Fiber: 64 g




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