Pumpkin Cheesecake Recipe

This Pumpkin Cheesecake is a fantastic addition to your Thanksgiving dessert table. The creamy texture and warm pumpkin spice flavor make them a crowd-pleaser for any holiday gathering.

Ingredients

• 1 cup low-fat cream cheese, softened

• 1/2 cup pumpkin puree

• 1/4 cup plain Greek yogurt

• 2 tbsp almond flour

• 1 egg

• 1 tsp pumpkin pie spice

• 2 tbsp honey or maple syrup

• 1/4 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy removal and cleanup.

2. In a mixing bowl, combine the cream cheese, pumpkin puree, Greek yogurt, almond flour, egg, pumpkin pie spice, honey (or maple syrup), and vanilla extract. Use a hand mixer or whisk to beat the ingredients together until smooth and well combined.

3. Pour the creamy mixture into your prepared baking dish and use a spatula to smooth out the top.

4. Place the dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the edges are set and the center is firm.

5. Remove from the oven and let the bars cool completely in the dish.

   
   

   Enjoy!

Nutritional Breakdown for the entire recipe:

Calories: 328 | Carbohydrate: 53g | Protein: 29g | Fat: 44g |